1. Take a selection of vegetables: tomatoes, ladies' fingers, brinjal, pumpkin...2. Cut them into small pieces and put them into a cooking pot.
3. Add some water and coconut milk.
4. Put the cooking pot onto a gas cooker and boil it.
5. Add some salt.
6. Add pepper and mixed spices.
7. Leave it to stew and when it is well boiled take it off the cooker.
8. Serve it to your guests.
Enjoy!
RAJITHA
