INGREDIENTS: Dhal, Turmeric, Curry Leaf, Pepper, Salt, Onions, Garlic, Tomatoes, Chillies and Water.INSTRUCTIONS:
Take one cup of dhal and put it into the pan. Wash the dhal two or three times and fill the pan with water.
Put the pan on a cooker and heat the liquid for 5 minutes until it's steaming.
Take the turmeric, pepper and salt and put it into the pan.
Slice the tomatoes. Chop the onions, garlic and chillies. Add to the dhal.
Stir and now the dhal is ready to serve.
ABIRAME.
