1. Take a small pineapple and peel it well. 2. Chop it into small pieces.
3. Put these pieces into a blender.
4. Add a litre of water.
5. Add 4 tablespoons and a pinch of salt to that.
6. Blend it well.
7. Put it into a jug and keep it in the refrigerator for about 2 hours.
8. Finally put it into glasses and serve.
KANISHKA
