INGREDIENTS1. 2 cups of scaped fresh coconut
2. 2 small onions - sliced
3. 2 green chillies - sliced
4. 1 clove of garlic - chopped
5. 1 spoon of red hot chilli powder
6. 1 spoon of salt
7. I spoon of Maldivian fish
8. I medium lime
DIRECTIONS
Grind or chop all the ingredients except coconut in a grinder.
Mix the ingredients thoroughly and add the coconut.
Continue to grind until the coconut turns evenly red.
Squeeze half a lime and mix well.
Taste and add extra salt or lime.
SHIHAN
