Ingredients:250g dal, coconut milk (1-2 cups), onion, dried chillies, garlic, curry leaves, cinnamon, capsicum, mixed spices, saffron.
How to make it:
1. Wash the dal well
2. Add chopped onion, garlic, cinnamon, capsicum, saffron and mixed spices.
3. Mix well and put into a saucepan.
4. Pour in the cocunut milk.
5. Mix again.
Now your curry is ready to cook.
Put the saucepan on the cooker and boil.
Serve with bread or rice.
SRIYANI
