First get a sufficient amount of rice and wash it thoroughly.Then get a clean pan and put the rice into it.
Add sufficient water and put on the stove and cover it.
Let the water boil.
Uncover the pan when the water is boiling and cover the pan when it stops boiling.
After some time when there is very little water in the pan, cover it and let the rice steam for 2-3 minutes.
Now the rice is ready to eat!
NIRMANI
