Ingredients
Tomatoes cut into pieces, Maldivian fish, curry leaves, tamarind leaf, a few pieces of cinnamon, chopped red onions, salt, tamarind leaf, a few pieces of cinnamon, chopped red onions, saffron, chilli, coconut milk & oil, a knife and a pan!
Instructions
1. Take the pan and put it on a gas cooker, put oil in it and heat until the oil is warm
2. Put the Maldivian fish into the pan and fry. Take the fish out after frying.
3. Take the tamarind leaf, cinnamon and chopped red onions. Put them in the pan and let them fry.
4. Put the fish back in.
5. Add the tomatoes, chilli and saffron. Fry quickly.
6. Add the coconut milk and boil the contents of the pan for a few minutes.
7. Put the curry into bowls.
8. Serve with bread or rice.
KRISHAN
