IngredientsNoodles, salt, 3 bottles of water, 2 tablespoons of cooking oil, 2 teaspoons of soya bean sauce, 125g of chicken, garlic, finely sliced cabbage, carrots, leeks, red onions and garlic. Salt and pepper to taste.
Method
Mix 2 teaspoons of salt in 3 bottles of water, bring to the boil in a pan. Add the noodles and boil for a few minutes.
Put two teaspoons of cooking oil in a pan. Fry onions and garlic until brown. Add chicken, salt, pepper and soya sauce.
When cooked through, add the vegetables and stir fry for 2 minutes.
Finally, add the cooked noodles, simmer for a few minutes and serve hot.
CHAMARI
