How to make an Omlette

1. First take a frying pan and clean it.
2. Light the gas hob and put the frying pan on it.
3. Take onions, chillies and chop them.
4. Break an egg into a small cup.
5. Mix the chillies, onions and egg.
6. Put them all into the frying pan.
7. After 3 minutes add salt.
8. Serve.

Cream Caramel

3-4 eggs
500g milk
75-100g sugar
Vanilla

Firstly beat the eggs and the sugar
After that add the milk and vanilla essence
Put in a water bath and steam for 35 minutes
Caramelize the sugar and pour into moulds
Let it set, make an egg custard and pour into the moulds
DILKI

Sambola Curry

#Take a coconut
#Peel it
#Break it
#Take a pan
#Put it under a coconut scraper
#Scrape the coconut
#Take an onion and wash it
#Slice the onion
#Add it to the coconut pan
#Then add some salt, lime, and chilli powder
#Mix them and serve
ISHANI

Coconut Sambol [Pol Sambol]

INGREDIENTS
1. 2 cups of scaped fresh coconut
2. 2 small onions - sliced
3. 2 green chillies - sliced
4. 1 clove of garlic - chopped
5. 1 spoon of red hot chilli powder
6. 1 spoon of salt
7. I spoon of Maldivian fish
8. I medium lime
DIRECTIONS
Grind or chop all the ingredients except coconut in a grinder.
Mix the ingredients thoroughly and add the coconut.
Continue to grind until the coconut turns evenly red.
Squeeze half a lime and mix well.
Taste and add extra salt or lime.
SHIHAN

Vegetable Biryani

INGREDIENTS: Basmati rice, ghee oil, cinnamon, cloves, cardamom, chopped minchi & coriander leaves, ginger, garlic, sliced tomatoes and onions, curry & chilli powder, curd, mixed vegetables, stock

First add chopped ginger, garlic and cinnamon and cook for a few minutes.
Then add sliced onions and powders
Add sliced tomatoes and leaves
Add stock and well-washed and well-soaked rice
Stir well
When the rice and water level are equal add the curd and rose water and mix well
Cover the pan and cook until the biryani is ready
NADUN

Dal Curry

Ingredients:250g dal, coconut milk (1-2 cups), onion, dried chillies, garlic, curry leaves, cinnamon, capsicum, mixed spices, saffron.
How to make it:
1. Wash the dal well
2. Add chopped onion, garlic, cinnamon, capsicum, saffron and mixed spices.
3. Mix well and put into a saucepan.
4. Pour in the cocunut milk.
5. Mix again.
Now your curry is ready to cook.
Put the saucepan on the cooker and boil.
Serve with bread or rice.
SRIYANI

Dhal Curry

INGREDIENTS: Dhal, Turmeric, Curry Leaf, Pepper, Salt, Onions, Garlic, Tomatoes, Chillies and Water.
INSTRUCTIONS:
Take one cup of dhal and put it into the pan. Wash the dhal two or three times and fill the pan with water.
Put the pan on a cooker and heat the liquid for 5 minutes until it's steaming.
Take the turmeric, pepper and salt and put it into the pan.
Slice the tomatoes. Chop the onions, garlic and chillies. Add to the dhal.
Stir and now the dhal is ready to serve.
ABIRAME.

How to make noodles

Ingredients
Noodles, salt, 3 bottles of water, 2 tablespoons of cooking oil, 2 teaspoons of soya bean sauce, 125g of chicken, garlic, finely sliced cabbage, carrots, leeks, red onions and garlic. Salt and pepper to taste.
Method
Mix 2 teaspoons of salt in 3 bottles of water, bring to the boil in a pan. Add the noodles and boil for a few minutes.
Put two teaspoons of cooking oil in a pan. Fry onions and garlic until brown. Add chicken, salt, pepper and soya sauce.
When cooked through, add the vegetables and stir fry for 2 minutes.
Finally, add the cooked noodles, simmer for a few minutes and serve hot.
CHAMARI

How to make a carrot salad

First get some carrot, chillies and onions.
Then wash them and chop finely.
Mix the three ingredients together.
Finally add salt and lime and mix thoroughly.
THARAKA

Pineapple Juice

1. Take a small pineapple and peel it well.
2. Chop it into small pieces.
3. Put these pieces into a blender.
4. Add a litre of water.
5. Add 4 tablespoons and a pinch of salt to that.
6. Blend it well.
7. Put it into a jug and keep it in the refrigerator for about 2 hours.
8. Finally put it into glasses and serve.
KANISHKA

Boiling an egg

1. Take a saucepan and put the egg into it.
2. Pour some water into the saucepan until the water is 1 inch above the egg.
3. Place the saucepan on a cooker over a medium heat until the water boils.
4. After 5 minutes reduce the heat to low.
5. Remove the egg with a spoon.
GLODY

How to make rice

First get a sufficient amount of rice and wash it thoroughly.
Then get a clean pan and put the rice into it.
Add sufficient water and put on the stove and cover it.
Let the water boil.
Uncover the pan when the water is boiling and cover the pan when it stops boiling.
After some time when there is very little water in the pan, cover it and let the rice steam for 2-3 minutes.
Now the rice is ready to eat!
NIRMANI

How to make French Fries

1. Get some potatoes
2. Peel them and cut into thin slices
3. Soak in cold water until they turn brown
4. Dry the potatoes.
5. Put oil into a frying pan, add the potatoes and fry for five minutes.
6. Strain the oil and put the fries into a dish
7. Add salt and chilli.
8. Serve.
PASINDU

Fish & Tomato Curry

Ingredients
Tomatoes cut into pieces, Maldivian fish, curry leaves, tamarind leaf, a few pieces of cinnamon, chopped red onions, salt, tamarind leaf, a few pieces of cinnamon, chopped red onions, saffron, chilli, coconut milk & oil, a knife and a pan!
Instructions
1. Take the pan and put it on a gas cooker, put oil in it and heat until the oil is warm
2. Put the Maldivian fish into the pan and fry. Take the fish out after frying.
3. Take the tamarind leaf, cinnamon and chopped red onions. Put them in the pan and let them fry.
4. Put the fish back in.
5. Add the tomatoes, chilli and saffron. Fry quickly.
6. Add the coconut milk and boil the contents of the pan for a few minutes.
7. Put the curry into bowls.
8. Serve with bread or rice.
KRISHAN

How to make Apple Jiuce

1. Take some apples and cut them up.
2. Put them in a blender.
3. Add sugar and salt into the mixture.
4. Turn the blender on and mix until smooth.
5. Drink it!
PRASAD

Vegetable Soup

1. Take a selection of vegetables: tomatoes, ladies' fingers, brinjal, pumpkin...
2. Cut them into small pieces and put them into a cooking pot.
3. Add some water and coconut milk.
4. Put the cooking pot onto a gas cooker and boil it.
5. Add some salt.
6. Add pepper and mixed spices.
7. Leave it to stew and when it is well boiled take it off the cooker.
8. Serve it to your guests.
Enjoy!
RAJITHA

Fruit Salad

Get a big bowl.
Get 1 pawpaw, 5 bananas, 1 pineapple, and 2 mangoes.
Cut them into small pieces.
Put the pieces into the bowl and mix them.
Add 2 teaspoons of sugar, 1/2 teaspoon of salt, 2 teaspoons of lime and 1 teaspoon of vanilla.
Mix them well.
Put the salad into small cups.
Now it's ready to serve to your visitors.
NIPUNI